9/11/2023 0 Comments French apple recipes![]() Pastry Chef Tips for making French Apple Tart Serve slightly warm or at room temperature.You can run the tart under the broiler to brown the edges of the apples. Arrange the apple slices in a pretty petal pattern over the compote.Peel, core and slice the apples to 1/4″ thick.Pour the compote into the pre-baked tart shell.Transfer the apples back to the bowl and mash with a fork until you have a chunky compote.Bake until the apples are soft enough to mash with a fork and the juices are caramelized.Stir the apples halfway through baking so they cook evenly.Spread the apples into a single layer on a buttered baking sheet.Toss the sliced apples with the sugar, flour, cinnamon, bread crumbs, lemon juice and salt.Peel, core and slice the apples for the compote.Par-bake the tart shell and set it aside to cool while you make the compote. ![]()
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